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Products » Books » Cookbooks » Gastronomy » 0226021262

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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns Wholesale Price   [members only] MSRP $32.50 S&H   [members only] hardcover: 376 pages publisher: university of chicago press; 1 edition (december 15, 2006) language: english isbn-10: 0226021262 isbn-13: 978-0226021263 product dimensions: 9 x 6.2 x 1.3 inches shipping weight: 1.7 pounds Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock Ship method: UPS, USPS Will ship to: United States Estimated out of stock date: 06/05/2012 Related Products     Product Name   Quantity   Manufacturer   Price          Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)   In Stock     [members only]         Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series)   In Stock     [members only]         The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)   In Stock     [members only]         In Defense of Food: An Eater's Manifesto   In Stock     [members only]         Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier   In Stock     [members only]

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