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047172338X
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American Culinary Federation Guide to Competitions
Wholesale Price
[members only]
MSRP
$40.00
S&H
[members only]
Click to enlarge
author:
american culinary federation, edward g. leonard
paperback:
224 pages
publisher:
wiley; 1 edition (september 16, 2005)
language:
english
isbn-10:
047172338x
isbn-13:
978-0471723387
product dimensions:
9.2 x 7.5 x 0.5 inches
shipping weight:
13.6 ounces
Estimated ship time:
Arrives in 4 - 7 business days
Quantity in stock:
In Stock
Ship method:
UPS, USPS
Will ship to:
United States
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