Customer Login
-
Help
Search Products
Categories
Show All Categories
Books
>
Cookbooks
Baking
Canning & Preserv...
Cooking by Ingred...
Culinary Arts & T...
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cook...
Quick & Easy
Regional & Intern...
Special Appliances
Special Diet
Special Occasions
Vegetables & Vege...
Watch List
You have no items on your Watchlist
Filter Products:
Min Price:
Max Price:
Qty:
0
5
10
25
50
100
250
or more
Missing Images
Out-of-stock
Drop Ship
Products
Website Integration
How It Works
Services
Start Now
Products
»
Books
»
Cookbooks
»
Cooking by Ingredient
»
0470042826
Wondering what types of products to sell? Take our quiz to find out
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
Wholesale Price
[members only]
MSRP
$35.00
S&H
[members only]
Click to enlarge
author:
james villas
hardcover:
288 pages
publisher:
wiley (october 8, 2007)
language:
english
isbn-10:
0470042826
isbn-13:
978-0470042823
product dimensions:
10.2 x 8.1 x 1.1 inches
shipping weight:
2.7 pounds
Estimated ship time:
Arrives in 4 - 7 business days
Quantity in stock:
In Stock
Ship method:
UPS, USPS
Will ship to:
United States
Estimated out of stock date:
11/20/2012
Related Products
Product Name
Quantity
Manufacturer
Price
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
In Stock
[members only]
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
In Stock
[members only]
The Freshwater Fish Cookbook: More than 200 Ways to Cook Your Catch
In Stock
[members only]
The Saucy Vegetarian
In Stock
[members only]
Steaks, Chops, Roasts & Ribs
In Stock
[members only]
Do You Want to Achieve Personal and Financial Freedom?
Includes Major Brands
See All
Integrated with: