textformat-leading2p-alignleft

Search Products
 
Categories
Show All Categories
Books > Cookbooks

Baking
Canning & Preserv...
Cooking by Ingred...
Culinary Arts & T...
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cook...
Quick & Easy
Regional & Intern...
Special Appliances
Special Diet
Special Occasions
Vegetables & Vege...

Watch List
You have no items on your Watchlist

Filter Products:
 
Min Price:  
Max Price:

Qty: or more


  

Products » Books » Cookbooks » Baking » 0894803417


Wondering what types of products to sell? Take our quiz to find out

The New Basics Cookbook

Wholesale Price   [members only]
MSRP $20.95
S&H   [members only]

author: julee rosso, sheila lukins

  • paperback: 864 pages
  • publisher: workman publishing company (january 10, 1989)
  • language: english
  • isbn-10: 0894803417
  • isbn-13: 978-0894803413
  • product dimensions: 8.9 x 7.9 x 1.8 inches
  • shipping weight: 3.3 pounds



Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock
Ship method: UPS, USPS
Will ship to: United States
            


Related Products

    Product Name   Quantity   Manufacturer   Price 
     500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 (Sellers Publishing))   500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 (Sellers Publishing))   In Stock     [members only]
     Chocolates and Confections at Home with The Culinary Institute of America   Chocolates and Confections at Home with The Culinary Institute of America   In Stock     [members only]
     Beard On Bread   Beard On Bread   In Stock     [members only]
     Cakes to Dream On: A Master Class in Decorating   Cakes to Dream On: A Master Class in Decorating   In Stock     [members only]
     Marshmallows   Marshmallows   In Stock     [members only]

Do You Want to Achieve Personal and Financial Freedom?


Includes Major Brands

See All

Integrated with: