textformat-leading2p-alignleft

Search Products
 
Categories
Show All Categories
Books > Cookbooks

Baking
Canning & Preserv...
Cooking by Ingred...
Culinary Arts & T...
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cook...
Quick & Easy
Regional & Intern...
Special Appliances
Special Diet
Special Occasions
Vegetables & Vege...

Watch List
You have no items on your Watchlist

Filter Products:
 
Min Price:  
Max Price:

Qty: or more


  

Products » Books » Cookbooks » Canning & Preserving » 1570615713


Wondering what types of products to sell? Take our quiz to find out

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Wholesale Price   [members only]
MSRP $16.95
S&H   [members only]

author: carla emery, lorene edwards forkner

  • paperback: 208 pages
  • publisher: sasquatch books (august 11, 2009)
  • language: english
  • isbn-10: 1570615713
  • isbn-13: 978-1570615719
  • product dimensions: 8.9 x 7.2 x 0.6 inches
  • shipping weight: 11.2 ounces



Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock
Ship method: UPS, USPS
Will ship to: United States Estimated out of stock date: 06/05/2012
            


Related Products

    Product Name   Quantity   Manufacturer   Price 
     Taste of Home   Taste of Home   In Stock     [members only]
     Ball Complete Book Of Home Preserving   Ball Complete Book Of Home Preserving   In Stock     [members only]
     Everywomans Canning Book: The A B C of Safe Home Canning and Preserving (Large Print Edition)   Everywomans Canning Book: The A B C of Safe Home Canning and Preserving (Large Print Edition)   In Stock     [members only]
     Stocking Up: The Third Edition of America's Classic Preserving Guide   Stocking Up: The Third Edition of America's Classic Preserving Guide   In Stock     [members only]
     Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation   Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation   In Stock     [members only]

Do You Want to Achieve Personal and Financial Freedom?


Includes Major Brands

See All

Integrated with: