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Products » Books » Cookbooks » Canning & Preserving » 0393058298

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Charcuterie: The Craft of Salting, Smoking, and Curing

 Wholesale Price   [members only]
MSRP $35.00
S&H   [members only]

author: michael ruhlman, brian polcyn, thomas keller

  • hardcover: 416 pages
  • publisher: w. w. norton (november 21, 2005)
  • language: english
  • isbn-10: 0393058298
  • isbn-13: 978-0393058291
  • product dimensions: 10 x 8.2 x 1.3 inches
  • shipping weight: 2 pounds



Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock
Ship method: UPS, USPS
Will ship to: United States Estimated out of stock date: 12/17/2013
            


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