Chef School: Step-by-Step Techniques for Culinary Expertise [ 0600619893 ] | Drop Ship Access

button1ver2

Search Products

Show All Categories

Books > Cookbooks

Baking
Canning & Preserv...
Cooking by Ingred...
Culinary Arts & T...
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cook...
Quick & Easy
Regional & Intern...
Special Appliances
Special Diet
Special Occasions
Vegetables & Vege...

You have no items on your Watchlist

Filter Products:

Products » Books » Cookbooks » Culinary Arts & Techniques » 0600619893

Wondering what types of products to sell? Take our quiz to find out

Chef School: Step-by-Step Techniques for Culinary Expertise	Wholesale Price	[members only]
	MSRP	$29.99
	S&H	[members only]

Click to enlarge

author: joanna farrow

hardcover: 224 pages
publisher: hamlyn (april 15, 2009)
language: english
isbn-10: 0600619893
isbn-13: 978-0600619895
product dimensions: 10.8 x 8.5 x 1.1 inches
shipping weight: 2.9 pounds

Estimated ship time: Arrives in 4 - 7 business days	Quantity in stock: In Stock
Ship method: UPS, USPS
Will ship to: United States

Related Products

	Product Name	Quantity	Manufacturer	Price
	Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting	In Stock		[members only]
	Fix-it And Forget-it Recipes For Entertaining	In Stock		[members only]
	Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites	In Stock		[members only]
	Culinary Artistry	In Stock		[members only]
	Origami Omnibus: Paper Folding for Everybody	In Stock		[members only]

Do You Want to Achieve Personal and Financial Freedom?

Includes Major Brands

See All

Integrated with: