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Products » Books » Cookbooks » Gastronomy » 0142004936

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Wholesale Price   [members only] MSRP $17.00 S&H   [members only] paperback: 496 pages publisher: penguin (non-classics) (october 26, 2004) language: english isbn-10: 0142004936 isbn-13: 978-0142004937 product dimensions: 8.4 x 5.5 x 1.2 inches shipping weight: 1 pounds Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock Ship method: UPS, USPS Will ship to: United States Estimated out of stock date: 06/05/2012 Related Products     Product Name   Quantity   Manufacturer   Price          Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series)   In Stock     [members only]         The Tummy Trilogy   In Stock     [members only]         Secret Ingredients: The New Yorker Book of Food and Drink   In Stock     [members only]         Peanuts: The Illustrious History of the Goober Pea (The Food Series)   In Stock     [members only]         The Rituals of Dinner: Visser, Margaret   In Stock     [members only]

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