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Products » Books » Cookbooks » Canning & Preserving


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    Product Name+   Quantity   Manufacturer   Price 
     175 Best Jams, Jellies, Marmalades and Other Soft Spreads   175 Best Jams, Jellies, Marmalades and Other Soft Spreads   In Stock     [members only]
     175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs   175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs   In Stock     [members only]
     A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game   A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game   In Stock     [members only]
     Apples for Jam: A Colorful Cookbook   Apples for Jam: A Colorful Cookbook   In Stock     [members only]
     Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick,  Easy, and Healthy Eating on the Trail   Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail   In Stock     [members only]
     Ball Complete Book Of Home Preserving   Ball Complete Book Of Home Preserving   In Stock     [members only]
     Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today   Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today   In Stock     [members only]
     Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More   Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More   Out of Stock 
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     Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen   Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen   In Stock     [members only]
     Canning & Preserving for Dummies   Canning & Preserving for Dummies   Out of Stock 
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     Canning and Preserving For Dummies (For Dummies (Cooking))   Canning and Preserving For Dummies (For Dummies (Cooking))   In Stock     [members only]
     Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide   Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide   In Stock     [members only]
     Charcuterie: The Craft of Salting, Smoking, and Curing   Charcuterie: The Craft of Salting, Smoking, and Curing   Out of Stock 
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     Classic Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs   Classic Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs   Out of Stock 
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     Complete Guide to Home Canning and Preserving (Second Revised Edition)   Complete Guide to Home Canning and Preserving (Second Revised Edition)   In Stock     [members only]
     Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono   Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono   Out of Stock 
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     Everywoman's Canning Book (Cooking in America)   Everywoman's Canning Book (Cooking in America)   Out of Stock 
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     Everywomans Canning Book: The A B C of Safe Home Canning and Preserving (Large Print Edition)   Everywomans Canning Book: The A B C of Safe Home Canning and Preserving (Large Print Edition)   In Stock     [members only]
     Favorite Pickles & Relishes: Storey Country Wisdom Bulletin A-91 (Country Wisdom Bulletins)   Favorite Pickles & Relishes: Storey Country Wisdom Bulletin A-91 (Country Wisdom Bulletins)   Out of Stock 
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     Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving   Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving   Out of Stock 
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