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Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month |
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Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month |
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Frozen Assets, 2E: Cook for a Day, Eat for a Month |
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Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (The Green Home) |
In Stock |
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Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More |
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Home Book of Smoke Cooking: Meat, Fish & Game |
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HOME FREEZING HANDBOOK (Basic Basics) |
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Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs. |
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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game |
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pickles |
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How to Dry Foods |
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How to Store Your Garden Produce: The Key to Self-Sufficiency |
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How to Store Your Garden Produce: The Key to Self-Sufficiency (Thorndike Large Print Health, Home and Learning) |
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Independence Days: A Guide to Sustainable Food Storage & Preservation |
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Jam It, Pickle It, Cure It: And Other Cooking Projects |
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Jams, Preserves and Chutneys (Basic Basics) |
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Jellies, Jams & Chutneys |
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Jerky Making: For the Home, Trail, and Campfire |
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl |
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Just Add Water How to Use Dehydrated Food and TVP |
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