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Products » Books » Cookbooks » Canning & Preserving


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    Product Name+   Quantity   Manufacturer   Price 
     Luxurious Jam: Make Yourself Mini Pots In The Microwave   Luxurious Jam: Make Yourself Mini Pots In The Microwave   Out of Stock 
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     Making & Using Dried Foods   Making & Using Dried Foods   In Stock     [members only]
     Making Jams and Preserves   Making Jams and Preserves   Out of Stock 
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     Mary Bell's Complete Dehydrator Cookbook   Mary Bell's Complete Dehydrator Cookbook   In Stock     [members only]
     Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities   Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities   Out of Stock 
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     Pickles to Relish   Pickles to Relish   In Stock     [members only]
     Planning for Seafood Freezing   Planning for Seafood Freezing   Out of Stock 
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     Preserved   Preserved   Out of Stock 
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     Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation   Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation   In Stock     [members only]
     Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow   Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow   In Stock     [members only]
     Preserving: Self-Sufficiency (The Self-Sufficiency Series)   Preserving: Self-Sufficiency (The Self-Sufficiency Series)   Out of Stock 
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     Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles   Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles   Out of Stock 
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     Putting Food By (Plume)   Putting Food By (Plume)   Out of Stock 
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     Putting Up   Putting Up   Out of Stock 
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     Quick & Easy Tsukemono: Japanese Pickling Recipes   Quick & Easy Tsukemono: Japanese Pickling Recipes   Out of Stock 
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     Root Cellaring: Natural Cold Storage of Fruits & Vegetables   Root Cellaring: Natural Cold Storage of Fruits & Vegetables   In Stock     [members only]
     Simple Recipes Using Food Storage   Simple Recipes Using Food Storage   In Stock     [members only]
     Starch: Advances in Structure and Function (Special Publication)   Starch: Advances in Structure and Function (Special Publication)   Out of Stock 
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     Starting With a Quart of Tomatoes   Starting With a Quart of Tomatoes   Out of Stock 
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     Stocking Up: The Third Edition of America's Classic Preserving Guide   Stocking Up: The Third Edition of America's Classic Preserving Guide   In Stock     [members only]
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