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Products » Books » Cookbooks » Professional Cooking » 1594860114

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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 Wholesale Price   [members only] MSRP $19.95 S&H   [members only] paperback: 288 pages publisher: rodale books (september 15, 2005) language: english isbn-10: 1594860114 isbn-13: 978-1594860119 product dimensions: 9.9 x 8 x 0.8 inches shipping weight: 1.6 pounds Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock Ship method: UPS, USPS Will ship to: United States Related Products     Product Name   Quantity   Manufacturer   Price          In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)   In Stock     [members only]         Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method   In Stock     [members only]         The Pleasures of Cooking for One   In Stock     [members only]         The San Diego Restaurant Cookbook: Recipes from America's Finest City   In Stock     [members only]         Professional Cooking   In Stock     [members only]

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