textformat-leading2p-alignleft

Search Products
 
Categories
Show All Categories
Books > Cookbooks

Baking
Canning & Preserv...
Cooking by Ingred...
Culinary Arts & T...
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cook...
Quick & Easy
Regional & Intern...
Special Appliances
Special Diet
Special Occasions
Vegetables & Vege...

Watch List
You have no items on your Watchlist

Filter Products:
 
Min Price:  
Max Price:

Qty: or more


  

Products » Books » Cookbooks » Canning & Preserving » 1429010568


Wondering what types of products to sell? Take our quiz to find out

Everywoman's Canning Book (Cooking in America)

Wholesale Price   [members only]
MSRP $9.95
S&H   [members only]

author: mary catherine hughes

  • paperback: 112 pages
  • publisher: applewood books (december 15, 2007)
  • language: english
  • isbn-10: 1429010568
  • isbn-13: 978-1429010566
  • product dimensions: 8.8 x 5.9 x 0.5 inches
  • shipping weight: 7.2 ounces



Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock
Ship method: UPS, USPS
Will ship to: United States
            


Related Products

    Product Name   Quantity   Manufacturer   Price 
     Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide   Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide   In Stock     [members only]
     Trail Food: Drying and Cooking Food for Backpacking and Paddling   Trail Food: Drying and Cooking Food for Backpacking and Paddling   In Stock     [members only]
     Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation   Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation   In Stock     [members only]
     The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round   The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round   In Stock     [members only]
     Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More   Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More   In Stock     [members only]

Do You Want to Achieve Personal and Financial Freedom?


Includes Major Brands

See All

Integrated with: