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Products » Books » Medicine » Special Topics » 081381488X

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Food Selection and Preparation: A Laboratory Manual Wholesale Price   [members only] MSRP $46.99 S&H   [members only] paperback: 248 pages publisher: wiley-blackwell; 2nd edition (december 3, 2008) language: english isbn-10: 081381488x isbn-13: 978-0813814889 product dimensions: 10.9 x 8.4 x 0.6 inches shipping weight: 1.7 pounds Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock Ship method: UPS, USPS Will ship to: United States Related Products     Product Name   Quantity   Manufacturer   Price          Canon of Medicine   In Stock     [members only]         Fitting Models to Biological Data Using Linear and Nonlinear Regression: A Practical Guide to Curve Fitting   In Stock     [members only]         The Hungry Gene: The Inside Story of the Obesity Industry   In Stock     [members only]         Personal Nutrition Profile: A Diet and Activity Analysis   In Stock     [members only]         Principles and Models of Biological Transport   In Stock     [members only]

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