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Products » Books » Cookbooks » Canning & Preserving » 0091927609

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

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MSRP $18.95
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author: keith erlandson

  • hardcover: 144 pages
  • publisher: ebury press; new ed edition (october 7, 2008)
  • language: english
  • isbn-10: 0091927609
  • isbn-13: 978-0091927608
  • product dimensions: 8 x 5.4 x 0.6 inches
  • shipping weight: 7 ounces



Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock
Ship method: UPS, USPS
Will ship to: United States Estimated out of stock date: 06/01/2013
            


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