Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series) [ 142007119X ] | Drop Ship Access

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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)	Wholesale Price	[members only]
	MSRP	$199.95
	S&H	[members only]

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author: jasim ahmed, hosahalli s. ramaswamy, stefan kasapis, joyce i. boye

hardcover: 510 pages
publisher: crc press; 1 edition (december 21, 2009)
language: english
isbn-10: 142007119x
isbn-13: 978-1420071191
product dimensions: 10.1 x 7.2 x 1.2 inches
shipping weight: 2.4 pounds

Estimated ship time: Arrives in 4 - 7 business days	Quantity in stock: In Stock
Ship method: UPS, USPS
Will ship to: United States

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