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Products » Books » Professional & Technical » Engineering » 142007119X


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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

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MSRP $199.95
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author: jasim ahmed, hosahalli s. ramaswamy, stefan kasapis, joyce i. boye

  • hardcover: 510 pages
  • publisher: crc press; 1 edition (december 21, 2009)
  • language: english
  • isbn-10: 142007119x
  • isbn-13: 978-1420071191
  • product dimensions: 10.1 x 7.2 x 1.2 inches
  • shipping weight: 2.4 pounds



Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock
Ship method: UPS, USPS
Will ship to: United States
            


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