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Products » Books » Cookbooks » Professional Cooking » 0470052325

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Techniques of Healthy Cooking, Professional Edition Wholesale Price   [members only] MSRP $65.00 S&H   [members only] hardcover: 592 pages publisher: wiley; 3 edition (november 19, 2007) language: english isbn-10: 0470052325 isbn-13: 978-0470052327 product dimensions: 11 x 8.7 x 1.4 inches shipping weight: 4.8 pounds Estimated ship time: Arrives in 4 - 7 business days Quantity in stock: In Stock Ship method: UPS, USPS Will ship to: United States Estimated out of stock date: 06/05/2012 Related Products     Product Name   Quantity   Manufacturer   Price          The Soul of a Chef: The Journey Toward Perfection   In Stock     [members only]         In The Heat Of The Kitchen   In Stock     [members only]         The Best Make-Ahead Recipe (The Best Recipe)   In Stock     [members only]         Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day   In Stock     [members only]         Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)   In Stock     [members only]

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